Rooster hominy recipe with peanuts and condensed milk

The hominy with peanuts and condensed milk is a typical recipe for the June festivals, however it may be served on any chilly day for particular consolation. Quite common in Brazilian delicacies, hominy is straightforward to arrange and has an unmistakable style. In case you are a fan of peanuts, try the way to put together this Specialfood suggestion within the step-by-step under.

Elements for making hominy with peanuts and condensed milk:

250 grams of cooked yellow hominy

¾ cup of skinless roasted peanuts

1½ cups of heat milk

½ can of condensed milk

1 pinch of salt

sugar to style

cinnamon to style (non-compulsory)

Methods to make hominy with peanuts and condensed milk:

To make hominy with peanuts and condensed milk, begin by mixing the skinless roasted peanuts with the nice and cozy milk in a blender.

Place the combination in a pan and add the cooked hominy, condensed milk and sugar. Deliver to medium warmth, stirring consistently till boiling. When the combination is creamy, flip off the warmth. If desired, sprinkle some cinnamon.

If desired, add a little bit caramel to the pan for an excellent richer taste. Your hominy with peanuts and condensed milk is able to eat! Serve scorching or refrigerate earlier than consuming.

Should you favored this recipe, additionally try this conventional candy hominy recipe.

Take pleasure in your meals!

Should you favored the Canjica recipe with peanuts and condensed milk, we propose you enter our Candy Cream Recipes class. You may as well go to an inventory of the perfect Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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