Lucuma Cream Recipe

Lucuma Cream Recipe

Do not miss this recipe for homemade lucuma cream to fill cakes, biscuits, cakes or cakes to your liking. Keep reading the step-by-step Free Recipes and get a delicious lucuma cream easily and quickly that you can use as a pastry cream or as a dessert with jelly. Pay attention to the instructions!

Ingredients to make Lucuma Cream:

 250 g pureed lucumas

 2 tablespoons of powdered sugar

 2 cups of heavy cream or heavy cream to whip

 2 tablespoons unflavored gelatin

 1 jet of hot water

How to make Lucuma Cream:

Peel the lucumas, remove the seed and blend them in the blender or with the blender until you obtain a homogeneous puree.

Beat the cream until smooth and add the powdered sugar with enveloping movements.

Incorporate the fruit puree by tablespoons without beating and mix the lucumas cream for cakes well.

If you want to make a dessert itself from this lucuma cream for cake filling, you can dissolve the neutral gelatin in a little hot water and mix it with the cream. Next, fill the glasses you want with this preparation, refrigerate for a few hours and once set, serve the homemade lucuma cream with a little whipped cream on top of each glass. If not, just use it like any other pastry cream.

I also recommend these other absolutely delicious cream recipes for cakes:

Lemon pastry cream

Chocolate pastry cream

Orange pastry cream

Coconut pastry cream

If you liked the Lucuma Cream recipe, we suggest you enter our category of Pastry Cream Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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