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Showing posts from August, 2021

Salted roasted mush recipe

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The mush is likely one of the conventional delights of the Festa Junina, and it can't be lacking out of your desk. Whether or not candy or salty, it's a scrumptious dish that may be ready shortly and virtually with assured success! This scrumptious inside delicacy has corn as its important ingredient and, within the case of the roasted salt mush recipe, you possibly can embrace different elements, resembling cheese and sausage, to make it extra full. The salted mush might be served as a snack, starter or to accompany your important meal, as if it had been a creamy cornbread. Try the step-by-step photographs right here at Specialfood and learn the way to make salted baked mush for the occasion! Elements for making salted roasted mush: eight ears of corn three tablespoons of butter 1 cup of grated Minas cheese 1 tablespoon of baking soda 1 medium onion four eggs 2 garlic cloves 1 tablespoon of salt 1 cup of chopped sausage (optionally available) 50 grams of grated parmesan cheese...

Chocolate Mary Mole Recipe

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Are you a fan of maria moles? The normal candy is current in any arraiá, being one of many classics of the Festa Junina. Specialfood recommends an alternate model of the normal recipe, ready with chocolate, which is able to depart any chocoholic salivating. This recipe may be very easy because it would not have to be baked, and the result's a scrumptious pudding that each youngsters and adults love. Try find out how to make chocolate maria moles, checking this step-by-step. Substances for making chocolate maria moles: 1 can of condensed milk 150 grams of grated coconut 1 semi-sweet chocolate bar (200 g) four items of egg white 1 envelope of unflavored powdered gelatin The best way to make chocolate marmalade: To make maria-mole chocolate pudding, begin by whipping the egg whites till they're agency. Dissolve the gelatin in 6 tablespoons of water and place in a bain-marie to soften. Then soften the chocolate in a bain-marie, place it within the egg whites container and blend all...

Fried Candy Sprinkle Biscuit Recipe

Let's learn to make this conventional Festa Junina recipe? See how you can put together this very simple sprinkle dumpling and luxuriate in! Do you know that, in different occasions, through the Festas Juninas there was a practice of older folks sitting across the fireplace, telling tales of St. John whereas consuming starch cookies with sturdy espresso? These are the identical fried starch cookies that we train you to arrange right here at Specialfood! To organize you simply want four easy components that all of us have at residence, combine the whole lot, form right into a doughnut and fry. That straightforward! See beneath all the main points of this recipe for dumplings and learn to do it step-by-step. Substances for making Candy Fried Sprinkle Crackers: 1 cup of sugar (160 grams) 1 pinch of salt four small eggs three cups of candy powder Easy methods to make Fried Candy Sprinkle Biscuits: Begin by sifting the powder and sugar right into a bowl. Add eggs one after the other whe...

Rooster hominy recipe with peanuts and condensed milk

The hominy with peanuts and condensed milk is a typical recipe for the June festivals, however it may be served on any chilly day for particular consolation. Quite common in Brazilian delicacies, hominy is straightforward to arrange and has an unmistakable style. In case you are a fan of peanuts, try the way to put together this Specialfood suggestion within the step-by-step under. Elements for making hominy with peanuts and condensed milk: 250 grams of cooked yellow hominy ¾ cup of skinless roasted peanuts 1½ cups of heat milk ½ can of condensed milk 1 pinch of salt sugar to style cinnamon to style (non-compulsory) Methods to make hominy with peanuts and condensed milk: To make hominy with peanuts and condensed milk, begin by mixing the skinless roasted peanuts with the nice and cozy milk in a blender. Place the combination in a pan and add the cooked hominy, condensed milk and sugar. Deliver to medium warmth, stirring consistently till boiling. When the combination is creamy, flip of...

Recipe for Peanuts and Chocolate

Are you a fan of tomboy's foot? The standard recipe of the Festa Junina can solely be improved should you add chocolate! Specialfood suggests this delight for chocoholics that can make the social gathering much more satisfying. Even when it is not São João, this delicacy could be savored at any time and guarantees to please essentially the most gluttonous. Try the step-by-step and uncover easy methods to put together peanuts with chocolate very simply and shortly! Elements for making Pé de tomboy with chocolate: 1 cup skinless peanuts ¾ cup of milk chocolate ¼ cup of darkish chocolate The right way to make Pé de tomboy with chocolate: To make peanut peanuts, begin by scattering the peanuts in a pan and placing them in a excessive oven for a couple of minutes. Whereas the peanuts roast, soften the chopped goodies within the microwave or in a bain-marie. As soon as browned, add the peanuts to the chocolate combination. Unfold parts of the combination onto an aluminum pan or every oth...

Strawberry Maria-mole recipe

The maria-mole pudding is a conventional candy of the June festivals that may be very simple and fast to arrange. It solely takes easy elements, however the end result may be very tasty and pleases youngsters and adults alike. If you're on the lookout for a sensible and fantastic sweet, uncover the maria-mole strawberry pudding with this Specialfood suggestion and unleash your candy tooth! Components for making strawberry marmalade: 1 cup of milk (240 milliliters) 1 can of bitter cream 1 can of condensed milk 1 cup of boiling water 1 pack of strawberry-flavored Maria-mole grated coconut (non-obligatory) Methods to make strawberry marmalade: To make strawberry maria mole pudding, begin by dissolving the maria mole in boiling water. Anticipate it to chill and progressively add the condensed milk. Little by little, add the cream and at last the milk. Combine all the things effectively and switch the pudding to a central gap form. Refrigerate to solidify. Tip: If potential, go for a 22...